Garlic, Chilli and Ginger Special

Garlic, chilli and ginger special

Let every meal be a medical prescription

This is one of my favourite rapid recipes. I love it on oatcakes with cheese, added to omelettes, spread over hot cheese and toast and I do have friends who love it on the side of their roast dinner! It has numerous uses and health benefits and can be added as a quick flavour boost to dishes.



1 bulb of garlic, cloves removed but purple skins left on

4 red chillies

A walnut sized piece of ginger

10ml of apple cider vinegar (raw is best)

60ml extra virgin, cold pressed olive oil


Crush the garlic with the back of a knife and leave aside for a few minutes.

In the meantime wash and destalk the chillies, cut in half and add to a mini blender. Peel the ginger and chop in half adding to the chillies along with the garlic cloves, cider vinegar and olive oil. Blend to a coarse mixture and store in a glass jar in the fridge.

Garlic, chilli and ginger special

This wonderful prescriptive blend –

  • Boosts immunity
  • De-congests the lungs
  • Increases protection against cancer
  • Lowers blood pressure
  • Increases energy
  • Increases thermogenesis – valuable for weight management

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