Pu-erh Loose Leaf Tea
Pu-erh tea has a mild earthy taste.
It has been shown to reduce cholesterol and speed up metabolism.
“Better to be deprived of food for three days than tea for one.” – Ancient Chinese Proverb
Pu-erh tea, known as medicinal tea, comes from a special region in China. The leaves are fermented for a longer time than Oolong tea but not as long as black tea.
It appears to have a special effect on metabolism, perhaps due to unique micronutrients formed in the double fermentation process.
One cup a day with a meal has been shown to stimulate weight loss. Pu-erh tea has a very earthy almost smoked flavour.
In recent years, studies investigating health benefit effects of Pu-erh tea have shown effects on antioxidant, anticancer, lowering cholesterol, blood pressure, and blood sugar, and improving bacterial flora in the intestines.
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