Skip to content

Gluten free Banana Loaf

on

This easy gluten free banana loaf recipe is perfect served slightly warm with a spread of butter and a cup of tea.

Ingredients

5 organic smallish ripe bananas

250g Doves Farm gluten free flour

140g light muscovado sugar

75g organic butter (I like salted), melted

2 large free range eggs

2.5 teaspoons of bicarbonate of soda

I lemon

Method

  • Pre-heat oven to 180ºC, fan 160ºC . Grease and line a loaf tin.
  • In a mixing bowl mash 4 of the bananas, then add the sugar, melted butter and eggs. Beat together using an electric whisk.
  • Sift in the flour and bicarbonate of soda and gently fold in.
  • Pour the mixture into the loaf tin.
  • Slice the fifth banana in half length ways, rubbing the cut side of the banana with half a lemon. Then arrange on the top of the mix. ( I then squeeze the lemon and add to water, to quench the thirst).
  • Bake in the oven for 50 minutes. Check it is cooked by inserting a skewer ensuring it comes out clean.
  • Leave in the tin for 10 minutes before turning out on to a wire rack to cool down.
  • Slice and serve warm with butter.

 

Related Posts

Gout Commonalities and Remedies
March 15, 2024
Gout Commonalities and Remedies

Gout often earns the label “disease of kings,” and one such unfortunate sufferer was King Henry VIII. So painful...

Read More
Natural Ways to Reversing PCOS
February 05, 2024
Natural Ways to Reversing PCOS

Polycystic Ovary Syndrome, commonly known as PCOS, is a prevalent health condition that affects women in their reproductive years...

Read More
Drawer Title

This website uses cookies to ensure you get the best experience on our website.

Similar Products