FREE UK DELIVERY OVER £75

Garlic, Nature’s Antibiotic

My first experience of garlic was when suffering from whooping cough as a baby. Long before my father became a qualified Medical Herbalist he was studying the benefits of garlic. He slathered Vaseline on the soles of my feet and stuck slices of garlic on top, before putting my socks on. I am told that … Continued

The Cultured Cellar Raw Sauerkraut Rouge

The red cabbage in The Cultured Cellar Raw Sauerkraut Rouge brings a warm scarlet crunchy feel to a beautiful cultured traditional dish. It includes red cabbage and Himalayan salt. All produce used to prepare this sauerkraut are Organic. Our "The Cultured Cellar" products range

Privacy Preference Center

Necessary

Advertising

Analytics

Other