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Cleansing With Cleavers

Cleavers grows abundantly in our hedgerows and springs up in waste places and fields. It is a traditional spring tonic and in 1652 Nicholas Culpepper wrote, “it is a good remedy in the Spring, eaten (being first chopped small, and boiled well) in water-gruel, to cleanse the blood, and strengthen the liver, thereby to keep … Continued

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